Italian pork recipes
There’s a dish for every occasion in our collection of delicious Italian pork recipes. Pork is a staple of Italian cuisine. The big joints might be reserved for special occasions, but pork products like sausage, pancetta, guanciale (salted, cured pork cheeks) and Calabrian sausage paste ‘nduja are used cleverly to transform everyday dishes into something special.
Looking for a midweek Italian pork dish? Think classic carbonara from Rome (or one of our quick and easy spin-offs like orzo carbonara and carbonara scrambled eggs). We’ve got plenty of porky pasta dishes for you to try, including a rich lasagne made with a traditional combination of pork and beef and Angela Hartnett’s sausage rigatoni.
We’ve also got plenty of regional pork specialities to discover. Mondeghili – fried meatballs – are a Milanese favourite. Or try a rich and cheesy lasagne from the Veneto: it’s made with sausages and polenta. Need a centrepiece dish for a special occasion? Try Gennaro Contaldo’s golden porchetta, authentic bollito misto or autumnal pork piccata with creamy mash and roast apples.
For more inspiration, take a look at our complete Italian recipes collection, sausage pasta ideas and pork recipes from around the world.
Showing 1-16 of 27 recipes
Meatball recipes
Mondeghili (fried breaded beef and pork meatballs)
These crunchy meatballs – a Milanese mainstay – may have begun as a way to use up leftover meat, but they’re now a popular aperitivo snack.
Lasagne recipes
Lasagne di salsiccia piccante e polenta (spicy sausage and polenta lasagne)
This lasagne hails from Italy's Veneto region. Layers of creamy polenta alternate with a rich sausage sauce, pecorino and mozzarella.
Sausage pasta recipes
Angela Hartnett’s rigatoni with fennel and sausage
A simple, rustic, deeply flavourful pasta dish from the iconic Angela Hartnett, with fennel and sausage in a tomato sauce.
'Nduja recipes
’Nduja risotto with burnt lemon honey
This simple, fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. An addictive addition to your weeknight menu.
Best of the best recipes
Best of the best lasagne
A slow-cooked, meaty ragù enhanced by a brown-butter bechamel and layered between al dente pasta. Truly the best lasagne you’ll ever make.
Slow cook recipes
Bollito misto (Italian mixed boiled meats)
Try restaurant Manteca's recipe for Italian bollito misto, a platter of meats gently simmered in a simple stock until incredibly tender.
Sausage pasta recipes
Pasta with sausage, chestnuts and sage
A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.
30-minute meal recipes
Pork piccata with mashed potatoes and roast apples
Pork piccata is our take on the Italian dish of golden chicken escalopes with lemon, caper and butter sauce. An easy and filling dinner.
15-minute meal recipes
Pasta with beans and sausages
This riff on pasta e fagioli (pasta with beans) is big on flavour and low on budget. Feed a four with this hearty 15-min sausage pasta.
Midweek meal recipes
Sausage and fennel ragù with orecchiette
Looking for an easy sausage pasta recipe? This hearty orecchiette with a flavour-packed sausage and fennel ragù is ideal for busy nights.
Budget pasta recipes
Sausage cannelloni
Crumbled sausagemeat and passata come together to create a mighty filling in this budget-friendly sausage cannelloni recipe.
Meatball recipes
Pork and ricotta meatballs with tagliatelle
Give it up for this crowd-pleasing creamy pasta dish! Tender pork and ricotta meatballs are cooked with crème fraîche and stirred through tagliatelle.
Gnocchi recipes
Roman-style gnocchi with sausage ragù
Sausage ragù topped with cheesy gnocchi and sprinkled with basil leaves is just the sort of dish to get you ready for the weekend.
Best sausage casserole recipes
Italian sausage and porcini mushroom casserole
Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. Stir through pasta, serve with polenta or pile over mash.
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